WRAP will trail-blaze a new week of action in March 2021 to wake the nation up to the environmental consequences of wasting food.

The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is an issue that affects everyone – and the planet. Wasted food contributes 8–10% of total man-made greenhouse gas (GHG) emissions, and roughly one third of food produced around the world is wasted.

The climate emergency continues to matter to UK citizens, meaning that partners have a crucial opportunity to support the Food Waste Action Week and appeal to people’s hearts and minds. Reaching citizens of all ages with this message is essential for creating lasting change and reaching the UN Sustainable Development Goal of halving food waste by 2030.